Appears in Cook's Country June/July 2009
Forget about ordering in. You can make delicious homemade pizza in the same amount of time it would take for delivery.
To make a quick weeknight version of BBQ Chicken Pizza, we turned to fresh pizza dough, found in the refrigerator section of most supermarkets or purchased from a pizzeria. Shredding a precooked rotisserie chicken—available at most supermar...