Angel Pie

3 comments

Appears in Cook's Country June/July 2009

Despite its rich appearance, as the name implies, this pie is actually very light and is perfect after a heavy meal.

SERVES8

TIME1¼ hours, plus 1 hour chilling

Angel Pie

WHY THIS RECIPE WORKS

Unlike a traditional pie, the crust for Angel Pie is made of meringue instead of dough. When making the crust, it was essential to beat the whites to soft peaks. If overbeaten, the whites deflated and the crust came out squat and dense.For ...

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