Shrimp Fra Diavolo with Linguine

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Appears in Cook's Illustrated November/December 2001, America's Test Kitchen TV

SERVES4 to 6

TIME50 minutes

has video

WHY THIS RECIPE WORKS

Most shrimp fra diavolo recipes (“brother devil” in Italian) lack depth of flavor, with the star ingredients, shrimp and garlic, contributing little to an acidic, unbalanced tomato sauce. We wanted a shrimp fra diavolo with a seriously garl...

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