Shrimp Fra Diavolo with Linguine
Appears in Cook's Illustrated November/December 2001, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Most shrimp fra diavolo recipes (“brother devil” in Italian) lack depth of flavor, with the star ingredients, shrimp and garlic, contributing little to an acidic, unbalanced tomato sauce. We wanted a shrimp fra diavolo with a seriously garl...