Easy Chocolate Ice Cream

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Appears in Cook's Country June/July 2009

SERVES8 (Makes 1 quart)

TIME20 minutes, plus 6 hours freezing

Easy Chocolate Ice Cream

WHY THIS RECIPE WORKS

Instead of a double boiler, we kept things simple for our Easy Chocolate Ice Cream and used the microwave to melt the chocolate and combine the ingredients. We used sweetened condensed milk in place of cream because it maintains its velvety...

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