Easy Chocolate Ice Cream

Name: Easy Chocolate Ice Cream
Yield: Serves 8 (Makes 1 quart)
Ingredients: 1 teaspoon, instant coffee or espresso powder; 1 tablespoon, hot water; 4 ounces, bittersweet chocolate, chopped fine; 1/2 cup, sweetened condensed milk; 1/2 teaspoon, vanilla extract; Pinch, salt; 1 1/4 cups, heavy cream, cold

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Appears in Cook's Country June/July 2009

Desserts or Baked Goods

Chocolate

Frozen Desserts

SERVES8 (Makes 1 quart)

TIME20 minutes, plus 6 hours freezing

WHY THIS RECIPE WORKS

Instead of a double boiler, we kept things simple for our Easy Chocolate Ice Cream and used the microwave to melt the chocolate and combine the ingredients. We used sweetened condensed milk in place of cream because it maintains its velvety...

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