Easy Chocolate Ice Cream
Appears in Cook's Country June/July 2009
With just 10 minutes of work, we made creamy chocolate ice cream without an ice cream machine. Yes, we're serious.
WHY THIS RECIPE WORKS
Instead of a double boiler, we kept things simple for our Easy Chocolate Ice Cream and used the microwave to melt the chocolate and combine the ingredients. We used sweetened condensed milk in place of cream because it maintains its velvety...