Grilled Rosemary Pork Loin
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Appears in Cook's Country June/July 2009
In theory, rosemary, garlic, and pork make a perfect trio. Turning theory into dinner is another matter.
WHY THIS RECIPE WORKS
For our recipe for Grilled Rosemary Pork Loin we found it better to score, rather than trim, the thin layer of fat on the top of the pork loin, as scoring encouraged the fat to melt and baste the meat during cooking. To flavor every bite wi...
