Minty Sugar Snap Pea Salad
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Appears in Cook's Country June/July 2009
WHY THIS RECIPE WORKS
To achieve emerald green, crisp-tender snap peas in our Minty Sugar Snap Pea Salad, we blanched them in well-seasoned boiling water, then plunged them into ice water to stop the pods from cooking further and to lock in their texture, flavor...