Green Chile Cheeseburgers

Name: Green Chile Cheeseburgers
Yield: Serves 4
Ingredients: 3 , Anaheim chile peppers, stemmed, halved lengthwise, and seeded; 3 , jalapeño chiles, stemmed, halved lengthwise, and seeded; 1 , onion, peeled and sliced into 1/2-inch-thick rounds; 1 , garlic clove, minced; , Salt and pepper; 1 1/2 pounds, 85 percent lean ground beef; 4 slices, deli American cheese

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Appears in Cook's Country June/July 2009, Cook's Country TV

Main Courses

Beef

Grilling & Barbecue

This New Mexican classic may just be the best burger you've never had.

SERVES4

TIME45 minutes

has video

WHY THIS RECIPE WORKS

For our version of New Mexico’s green chile cheeseburgers—ground beef patties grilled to a crusty brown and topped with chopped fire-roasted chiles and a slice of cheese—we preferred the flavor and fat of 85 percent lean ground beef. After ...

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