Icebox Strawberry Pie

32 comments

Appears in Cook's Country June/July 2009

SERVES8

TIME1 hour, plus 30 minutes cooling and 4 hours chilling

has video

WHY THIS RECIPE WORKS

We used frozen berries for our Icebox Strawberry Pie (which worked well for cooking and cost less than fresh) and cooked them down in a dry saucepan until they released their juices and the mixture was thick, concentrated, and flavorful. Be...

Print