Spanish Tortilla with Roasted Red Peppers and Peas

Name: Spanish Tortilla with Roasted Red Peppers and Peas
Yield: Serves 4 as light entrée; 6 as an appetizer
Cuisine: Spanish & Portuguese

SERVES4 as light entrée; 6 as an appetizer

SEASON 10Egg Dishes with an Accent

Spanish Tortilla with Roasted Red Peppers and Peas

WHY THIS RECIPE WORKS

We wanted an intensely rich, velvety, melt-in-your-mouth egg-and-potato omelet recipe that didn’t require using a quart of oil. We were able to cut the oil to a mere 6 tablespoons by substituting less starchy Yukon Gold potatoes for russets...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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