Best Charcoal Grill-Smoked Pork Chops

From the episode Grilled Pork Chops and Ribs

Why This Recipe Works

For a grill-smoked pork chop recipe that had it all—charred crust, rosy-pink, ultra-moist meat, and true smoke flavor throughout—we reversed the cooking process by starting low and finishing with a quick sear. Bone-in chops were the best be...

Why This Recipe Works

For a grill-smoked pork chop recipe that had it all—charred crust, rosy-pink, ultra-moist meat, and true smoke flavor throughout—we reversed the cooking process by starting low and finishing with a quick sear. Bone-in chops were the best bet for our grill-smoked pork chop recipe, because bones add flavor, and their connective tissue and fat boost meat tenderness as they dissolve on the grill.

Best Charcoal Grill-Smoked Pork Chops