Best Charcoal Grill-Smoked Pork Chops

From Grilled Pork Chops and Ribs

Best Charcoal Grill-Smoked Pork Chops

Why This Recipe Works

For a grill-smoked pork chop recipe that had it all—charred crust, rosy-pink, ultra-moist meat, and true smoke flavor throughout—we reversed the cooking process by starting low and finishing with a quick sear. Bone-in chops were the best be...

Why This Recipe Works

For a grill-smoked pork chop recipe that had it all—charred crust, rosy-pink, ultra-moist meat, and true smoke flavor throughout—we reversed the cooking process by starting low and finishing with a quick sear. Bone-in chops were the best bet for our grill-smoked pork chop recipe, because bones add flavor, and their connective tissue and fat boost meat tenderness as they dissolve on the grill.

Watch the Full Episode

Grilled Pork Chops and RibsSeason 11, Ep. 1121

We visit Boston’s famous East Coast Grill to learn about ribs, then return to the test kitchen to make our own version of Memphis-Style Barbecued Spareribs and the Best Charcoal Grill–Smoked Pork Chop...