Campanelli with Asparagus, Basil, and Balsamic Glaze
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Appears in Cook's Illustrated March/April 2003, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Well aware that most vegetarian pasta recipes feature a flavorless, boring pile of starch, randomly studded with bland vegetables and topped with a mound of low-quality grated cheese, we set out to develop a vegetarian pasta recipe with big...