Pasta with Tomato and Almond Pesto (Pesto Alla Trapanese)
SERVES4 to 6
SEASON 10Saucy Italian Favorites
WHY THIS RECIPE WORKS
For a tomato pesto recipe that didn’t disappoint, we used toasted ground nuts, which provided body and crunch to offset the tomatoes’ pulpiness, and a modest amount of olive oil to make the sauce creamy without too much richness. The result...