Pasta alla Norma with Olives and Capers
Appears in Cook's Illustrated July/August 2009
WHY THIS RECIPE WORKS
To create a bold, complex Pasta alla Norma recipe without a lot of work, we came up with a few strategies. First, we microwaved cubes of salted eggplant to quickly draw the moisture from the eggplant. We then added a secret ingredient, anch...