Charcoal-Grilled Stuffed Flank Steak

From the episode The Italian Grill

Why This Recipe Works

To get the filling to stay put in our grilled stuffed flank steak recipe, we butterflied the meat, splitting it horizontally and opening it like a book. Once stuffed and rolled, the meat held up well on the grill when we used both skewers a...

Why This Recipe Works

To get the filling to stay put in our grilled stuffed flank steak recipe, we butterflied the meat, splitting it horizontally and opening it like a book. Once stuffed and rolled, the meat held up well on the grill when we used both skewers and twine to secure the layers.

Charcoal-Grilled Stuffed Flank Steak