Charcoal-Grilled Stuffed Flank Steak

From The Italian Grill

Charcoal-Grilled Stuffed Flank Steak

Why This Recipe Works

To get the filling to stay put in our grilled stuffed flank steak recipe, we butterflied the meat, splitting it horizontally and opening it like a book. Once stuffed and rolled, the meat held up well on the grill when we used both skewers a...

Why This Recipe Works

To get the filling to stay put in our grilled stuffed flank steak recipe, we butterflied the meat, splitting it horizontally and opening it like a book. Once stuffed and rolled, the meat held up well on the grill when we used both skewers and twine to secure the layers.

Watch the Full Episode

The Italian GrillSeason 10, Ep. 1023

Watch as we explain how two bricks play an integral role in our juicy, crisp-skinned chicken and demystify making a stuffed flank steak with a filling that stays put.