Grilled Stuffed Flank Steak with Spinach and Pine Nuts

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Appears in Cook's Illustrated July/August 2009

These pinwheels of stuffed steak are in butcher cases everywhere. But juicy, smoky meat with a filling that stays put required making them ourselves.

SERVES4 to 6

TIME1½ hours

WHY THIS RECIPE WORKS

To get the filling to stay put in our grilled stuffed flank steak recipe, we butterflied the meat, splitting it horizontally and opening it like a book. Once stuffed and rolled, the meat held up well on the grill when we used both skewers a...

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