When we wanted a french fry recipe with half the oil and no double frying, we tried submerging the potatoes in cold oil before frying them over high heat until browned. With lower-starch potatoes like Yukon Golds, the result was a crisp ext...
Victorinox 8" Swiss Army Fibrox Pro Chef’s Knife
WMF Profi Plus Large 13-1/2-Inch Wok Strainer
OXO Good Grips 12-Inch Locking Tongs
All-Clad Stainless 8-Quart Stockpot