Chive and Black Pepper Dipping Sauce

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Appears in Cook's Illustrated July/August 2009, America's Test Kitchen TV

    

French fries are nothing withtout the right dipping sauce.

SERVES4 (Makes about 1/2 cup)

TIME5 minutes

WHY THIS RECIPE WORKS

When we wanted a french fry recipe with half the oil and no double frying, we tried submerging the potatoes in cold oil before frying them over high heat until browned. With lower-starch potatoes like Yukon Golds, the result was a crisp ext...

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