Belgian-Style Dipping Sauce

Name: Belgian-Style Dipping Sauce
Yield: Serves 4 (Makes about 1/2 cup)
Ingredients: 5 tablespoons, mayonnaise; 3 tablespoons, ketchup; 2 tablespoons, chopped fresh chives; 1/2 - 3/4 teaspoon, Tabasco sauce; 1/4 teaspoon, table salt

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Appears in Cook's Illustrated July/August 2009, America's Test Kitchen TV

Quick

Sauces

SEASON 10

SERVES4 (Makes about 1/2 cup)

TIME5 minutes

WHY THIS RECIPE WORKS

In Belgium, mayonnaise-based dipping sauces for fries are standard. Hot sauce gives this dipping sauce a bit of a kick.

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