Reduced-Fat Creamy Pesto Dip

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Appears in Cook's Country August/September 2009

When the solution (low-fat cottage cheese) turns into the problem (grainy texture), what then?

SERVES6 (Makes about 2 cups)

TIME10 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Low-fat cottage cheese and low-fat sour cream made a rich-tasting, creamy base for our Reduced-Fat Creamy Pesto Dip that tasters loved. We pureed the low-fat cottage cheese with boiling water to eliminate its graininess and improve the dip’...

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