Reduced-Fat Creamy Blue Cheese Dip

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Appears in Cook's Country August/September 2009

When the solution (low-fat cottage cheese) turns into the problem (grainy texture), what then?

SERVES 6 (Makes about 2 cups)

TIME 10 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Low-fat cottage cheese and low-fat sour cream make a rich-tasting, creamy base for our Reduced-Fat Creamy Blue Cheese Dip that tasters loved. We pureed the low-fat cottage cheese with boiling water to eliminate its graininess and improve th...

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