Slow-Cooker Beef-Sausage Meatballs and Marinara

Name: Slow-Cooker Beef-Sausage Meatballs and Marinara
Yield: Serves 6
Ingredients: 2 tablespoons, olive oil; 2 , onions, chopped fine; 2/3 cup, tomato paste (see note); 8 cloves, minced garlic (see note); 1 tablespoon, dried oregano; 1/2 teaspoon, red pepper flakes; , Salt; 1/2 cup, red wine; 2 , (28-ounce) cans crushed tomatoes; 1 cup, grated Parmesan cheese; 1/2 cup, shredded mozzarella cheese; 1/4 pound, Italian sausage, casings removed; 2 large, eggs; 1 1/4 pounds, 85 percent lean ground beef; 3 tablespoons, heavy cream; 2 tablespoons, finely chopped fresh basil

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Appears in Cook's Country August/September 2009

SERVES6

TIME4 to 5 hours on low

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WHY THIS RECIPE WORKS

Since we were preparing a slow-cooker recipe, we needed a way to infuse the sauce for our Slow-Cooker Meatballs and Marinara with the depth it usually gets from an hour-long simmer on the stove. Sautéing tomato paste, onions, and garlic bef...

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