Slow-Cooker Beef-Sausage Meatballs and Marinara
Appears in Cook's Country August/September 2009
WHY THIS RECIPE WORKS
Since we were preparing a slow-cooker recipe, we needed a way to infuse the sauce for our Slow-Cooker Meatballs and Marinara with the depth it usually gets from an hour-long simmer on the stove. Sautéing tomato paste, onions, and garlic bef...