Spanish Cherry Tomato Salad

Name: Spanish Cherry Tomato Salad
Yield: Serves 4 to 6
Ingredients: 2 pints, cherry tomatoes, quartered (see note); 1/2 teaspoon, sugar; , Salt and pepper; 1 tablespoon, sherry vinegar; 1 , minced shallot; 2 tablespoons, extra virgin olive oil; 1 cup, crumbled blue cheese; 1 tablespoon, minced fresh oregano leaves; 1 cup, orange slices, peeled and chopped

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Appears in Cook's Country August/September 2009

Side Dishes

Vegetables

Salads

You'll never guess how we doubled the tomato flavor. (Hint: Waste note, want not.)

SERVES4 to 6

TIME30 minutes, plus 30 minutes salting

WHY THIS RECIPE WORKS

Tossing the quartered cherry tomatoes with salt and letting them sit drew out their excess moisture, preventing our Spanish Cherry Tomato Salad from suffering a watery fate. When we reduced the excess tomato juice and simmered it with vineg...

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