Batter-Fried Chicken

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Appears in Cook's Country August/September 2009

SERVES4 to 6

TIME1¼ hours, plus 30 minutes brining

has video

WHY THIS RECIPE WORKS

As far as technique went for our Batter-Fried Chicken recipe, deep frying easily beat out shallow frying. With shallow frying, the batter always burned on the bottom. To ensure a crisp crust, we replaced the milk in our initial batter with ...

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