Crispy Oven Fries

Name: Crispy Oven Fries
Yield: Serves 4
Ingredients: 4 , russet potatoes (6 to 8 ounces each), peeled and cut into 1/2-inch-thick fries; 6 tablespoons, vegetable oil; 1 tablespoon, cornstarch; 1 teaspoon, salt

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Appears in Cook's Country August/September 2009

Side Dishes

Vegetables

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

Finding the right shape for the potatoes was key in our recipe for Crispy Oven Fries. Shoestrings were fragile and tended to overcook, while extra-thick fries never lost the heavy texture of a baked potato. The best shape resembled a miniat...

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