Classic Steak Sauce

Name: Classic Steak Sauce
Yield: Serves 4 (Makes 1 1/4 cups)
Ingredients: 1/3 cup, raisins; 1/2 cup, boiling water; 1/4 cup, ketchup; 3 tablespoons, Worcestershire sauce; 2 tablespoons, Dijon mustard; 2 tablespoons, white vinegar

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Appears in Cook's Country August/September 2009, Cook's Country TV

Sauces

The perfect homemade version of a must-have steak topping.

SERVES4 (Makes 1 1/4 cups)

TIME15 minutes

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WHY THIS RECIPE WORKS

Instead of sugar, we used raisins to add not only sweetness but also another layer of flavor to our Classic Steak Sauce. In order to easily blend the raisins with the other ingredients, we first rehydrated them in boiling water.The salty, s...

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