St. Louis BBQ Pork Steaks

Name: St. Louis BBQ Pork Steaks
Yield: Serves 6 to 8
Cuisine: American, Midwest
Ingredients: 1 1/2 cups, ketchup; 2 cups, beer (see note); 1/4 cup, A.1. sauce; 1/4 cup packed, dark brown sugar; 2 tablespoons, cider vinegar; 2 tablespoons, Worcestershire sauce; 1 teaspoon, garlic powder; 1 teaspoon, hot sauce; 1 teaspoon, liquid smoke; 1 (5- to 6-pound), boneless pork shoulder roast, cut into steaks according to Butchering Boneless Pork Butt step-by-step; , pepper

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Appears in Cook's Country August/September 2009, Cook's Country TV

This regional dish is deliciously meaty, a tad chewy, and doused in a boozy barbecue sauce.

SERVES6 to 8

TIME2½ hours

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WHY THIS RECIPE WORKS

St. Louis BBQ Pork Steaks are little-known in other parts of America, but in St. Louis, they are so popular that pork steaks are on permanent sale in family packs at the supermarket. We found there was no substitute for pork steak, so the o...

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