Thick and Chunky Salsa

Name: Thick and Chunky Salsa
Yield: Serves 12 (Makes about 3 cups)
Cuisine: Mexican
Ingredients: 2 pounds, ripe tomatoes, cored, seeded, and chopped; 2 teaspoons, salt; 1/2 , small red onion, chopped fine; 1 , jalapeño chile, seeded and minced; 1/4 cup, chopped fresh cilantro leaves; 3/4 teaspoon, chili powder; 1 tablespoon, lime juice

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Appears in Cook's Country August/September 2009

Appetizers

Mexican

Condiments

SERVES12 (Makes about 3 cups)

TIME15 minutes, plus 30 minutes draining

WHY THIS RECIPE WORKS

We seeded and salted the chopped tomatoes to combat the watered-down texture of traditional thick and chunky salsa recipes. Instead of leaving big, unappealing chunks of onions and jalapeños, we chopped these ingredients finely and mixed th...

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