Easy Chicken Tacos

Name: Easy Chicken Tacos
Yield: Serves 6
Cuisine: Central & South American, Mexican
Ingredients: 3 tablespoons, unsalted butter; 4 , garlic cloves, minced; 2 teaspoons, minced chipotle chiles in adobo sauce; 1/2 cup, orange juice; 1 tablespoon, Worcestershire sauce; 3/4 cup, chopped fresh cilantro leaves; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); 1 teaspoon, yellow mustard; , Salt and pepper; 12 (6-inch), flour tortillas

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Appears in Cook's Country August/September 2009, Cook's Country TV

Main Courses

Central & South American

Mexican

Chicken

The road to complex flavor in just 30 minutes (or less) took some astonishing turns.

SERVES6

TIME40 minutes

has video

WHY THIS RECIPE WORKS

We like the convenience of boneless, skinless chicken breasts, but they are so lean that an unsuitable cooking method guarantees they’ll wind up dry and rubbery. Poaching proved the best method for our chicken tacos, producing meat that was...

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