Easy Chicken Tacos
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Appears in Cook's Country August/September 2009, Cook's Country TV
The road to complex flavor in just 30 minutes (or less) took some astonishing turns.
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WHY THIS RECIPE WORKS
We like the convenience of boneless, skinless chicken breasts, but they are so lean that an unsuitable cooking method guarantees they’ll wind up dry and rubbery. Poaching proved the best method for our chicken tacos, producing meat that was...
