Easy Chicken Tacos

41 comments

Appears in Cook's Country August/September 2009

SERVES6

TIME40 minutes

has video

WHY THIS RECIPE WORKS

We like the convenience of boneless, skinless chicken breasts, but they are so lean that an unsuitable cooking method guarantees they’ll wind up dry and rubbery. Poaching proved the best method for our chicken tacos, producing meat that was...

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