Raspberry Cream Cheese Brownies

Name: Raspberry Cream Cheese Brownies
Yield: Makes 25 brownies
Ingredients: 1 , (8-ounce) package cream cheese, softened; 1/4 cup (1¾ ounces; 50 grams), sugar; 1 , large egg yolk; 3/4 teaspoon, vanilla extract; 2/3 cup (3⅓ ounces; 94 grams), all-purpose flour; 1/2 teaspoon, baking powder; 1/2 teaspoon, salt; 8 tablespoons (1 stick), unsalted butter, cut into pieces; 4 ounces (113 grams), unsweetened chocolate, chopped; 1/2 cup, raspberry jam; 1 1/4 cups (8¾ ounces; 248 grams), sugar; 3 , large eggs; 1 1/2 teaspoons, vanilla extract

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Appears in Cook's Country August/September 2009

Desserts or Baked Goods

Chocolate

Brownies & Bars

Many brownies are raspberry in name only. We asked the berry to earn its keep, no matter how fudgy the brownie.

SERVESMakes 25 brownies

TIME1½ hours, plus 2 hours cooling

WHY THIS RECIPE WORKS

Constructing our Raspberry Cream Cheese Brownies so the cream cheese layer was in between two layers of brownie batter protected it from drying out. We used unsweetened chocolate instead of semisweet to balance the extra sugar in our Raspbe...

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