Appears in Cook's Country August/September 2009
Many brownies are raspberry in name only. We asked the berry to earn its keep, no matter how fudgy the brownie.
Constructing our Raspberry Cream Cheese Brownies so the cream cheese layer was in between two layers of brownie batter protected it from drying out. We used unsweetened chocolate instead of semisweet to balance the extra sugar in our Raspbe...