Easy Stuffed Zucchini

Name: Easy Stuffed Zucchini
Yield: Serves 4
Ingredients: 4 , medium zucchini (see note), stem ends removed; 2 tablespoons, extra-virgin olive oil; 1 , minced shallot; 3/4 cup, low-sodium chicken broth; 2/3 cup, plain couscous; 3/4 cup, crumbled feta cheese; 3 tablespoons, pitted kalamata olives, finely chopped; 2 tablespoons, fresh basil leaves, finely chopped; , Salt and pepper

3 comments

Appears in Cook's Country August/September 2009

Side Dishes

Vegetables

Looking for a fast route to savory stuffed zucchini, we found inspiration in the Mediterranean.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

For our Easy Stuffed Zucchini we precooked the zucchini in the microwave until they were soft enough to scoop out. Raw squash were crisp, making them prone to snap as we hollowed them out. Plus raw squash took up to an hour to cook through ...

This is a members' feature.