South Carolina Shrimp Boil
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Appears in Cook's Country August/September 2009
WHY THIS RECIPE WORKS
South Carolina Shrimp Boil is inspired by Frogmore stew, a South Carolina shrimp boil made by simmering local shell-on shrimp, smoked sausage, corn on the cob, and potatoes in a broth seasoned with Old Bay. We wanted perfectly cooked meat, ...