Appears in Cook's Country August/September 2009
The one-pot appeal of this shrimp boil is often its downfall.
South Carolina Shrimp Boil is inspired by Frogmore stew, a South Carolina shrimp boil made by simmering local shell-on shrimp, smoked sausage, corn on the cob, and potatoes in a broth seasoned with Old Bay. We wanted perfectly cooked meat, ...