Creole Sauteed Corn

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Appears in Cook's Country August/September 2009

For variety, we stripped the cobs and spiced things up.

SERVES 4

TIME 30 minutes

Creole Sauteed Corn

WHY THIS RECIPE WORKS

By late summer, we’ve eaten so much corn on the cob that we’re ready for a fresh approach. Sautéed corn takes beautifully to any number of flavors; we had a Creole sautéed corn recipe in mind this time. For deep, porky flavor in every bite,...

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