Creole Sauteed Corn

Name: Creole Sauteed Corn
Yield: Serves 4
Cuisine: US & Canada, American, Creole & Cajun
Ingredients: 6 medium, ears corn; 4 slices, bacon, chopped fine; 5 , scallions, white parts chopped fine, green parts sliced thin; 1 , green bell pepper, seeded and chopped fine; 1 , garlic clove, minced; 1 tablespoon, chopped fresh parsley; 2 teaspoons, minced fresh thyme; 1 teaspoon, hot sauce (see note); , Salt and pepper

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Appears in Cook's Country August/September 2009

For variety, we stripped the cobs and spiced things up.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

By late summer, we’ve eaten so much corn on the cob that we’re ready for a fresh approach. Sautéed corn takes beautifully to any number of flavors; we had a Creole sautéed corn recipe in mind this time. For deep, porky flavor in every bite,...

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