Pork Medallions with Madeira and Sage

Name: Pork Medallions with Madeira and Sage
Yield: Serves 4
Ingredients: 2 , pork tenderloins (1 1/2 to 2 pounds total), cut crosswise into 1 1/2-inch pieces; , Salt and pepper; 3 tablespoons, vegetable oil; 8 ounces, white mushrooms, quartered; 1 , minced shallot; 1 clove, minced garlic; 1/4 teaspoon, red pepper flakes; 3/4 cup, Madeira wine (see note); 3 tablespoons, unsalted butter; 1 tablespoon, finely chopped fresh sage

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Appears in Cook's Country August/September 2009

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Quick-cooking pork medallion recipes that feature a rich sauce make a perfect weeknight meal. We wanted pork that was tender and moist, and a pan sauce that would complement its flavor. Cutting the tenderloin into medallions exposed more su...

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