Appears in Cook's Country August/September 2009
No, there's no such thing as green chicken. The green in this easy dish comes from green enchilada sauce.
Preparing an enchiladas recipe can be a multihour, labor-intensive endeavor—but it doesn’t have to be. We streamlined this dish and turned it into a weeknight meal. Rotisserie chicken (found in the prepared foods section of the supermarket)...