Appears in Cook's Country August/September 2009
Creamy slaw balances smoky barbecue sauce in this hearty sandwich.
Smoky chicken smothered in a thick barbecue sauce is an American favorite. In our BBQ Chicken Sandwiches with Buttermilk Slaw recipe, we shredded the chicken to make it the perfect sandwich filling and topped it with a tangy coleslaw. The b...