Skillet Pork Tenderloin with Hoisin Glaze
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Appears in Cook's Country August/September 2009
This Chinese-inspired glaze is a simple, tasty complement to juicy pork tenderloin.
WHY THIS RECIPE WORKS
To develop flavor in our pork tenderloin recipe, we seared the tenderloins, simmered them in a sweet sauce, and then reduced the sauce to a thick glaze while the pork rested. We needed very little five-spice powder to season the pork before...
