Spicy Spaghetti Pie

Name: Spicy Spaghetti Pie
Yield: Serves 4 to 6
Ingredients: 12 ounces, vermicelli (see note); , Salt; 4 ounces, sliced deli pepperoni, chopped fine; 1 , onion, chopped; 3 , (14.5-ounce) cans diced tomatoes; 1/4 teaspoon, red pepper flakes; 3/4 cup, heavy cream; 1/2 cup, chopped fresh basil; 2 cups, shredded Mexican cheese blend

9 comments

Appears in Cook's Country August/September 2009

Pepperoni give this cheesy, baked dish a kick in the pants.

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

This spaghetti pie recipe takes the classic flavors of meaty lasagna and turns them into a quick and easy pie-shaped casserole. For bolder flavor, we replaced the mild mozzarella and plain ground beef typically used in spaghetti pie recipes...

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