Pan-Seared Chicken Breasts with Olives and Feta

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Appears in Cook's Country August/September 2009

Olives and feta are great late-summer flavors that add deep flavor to basic chicken breasts.

SERVES 4

TIME 30 minutes

Pan-Seared Chicken Breasts with Olives and Feta

WHY THIS RECIPE WORKS

Few types of meat cook as quickly as boneless, skinless chicken breasts, and pan searing is easily the fastest method by which to cook them. With our Pan-Seared Chicken Breasts with Olives and Feta recipe, we wanted to find the perfect meth...

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