Pan-Seared Chicken Breasts with Olives and Feta
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Appears in Cook's Country August/September 2009
Olives and feta are great late-summer flavors that add deep flavor to basic chicken breasts.
WHY THIS RECIPE WORKS
Few types of meat cook as quickly as boneless, skinless chicken breasts, and pan searing is easily the fastest method by which to cook them. With our Pan-Seared Chicken Breasts with Olives and Feta recipe, we wanted to find the perfect meth...
