Midnight Cake

9 comments

Appears in Cook's Country August/September 2009

This easy-to-make cake uses mayonnaise in place of eggs and butter (or oil), cocoa instead of chocolate, and doesn't even require a mixer.

SERVES16

TIME45 minutes, plus 2 hours cooling

Midnight Cake

WHY THIS RECIPE WORKS

Our Midnight Cake recipe has a simple preparation and rich chocolate flavor. It calls for mayonnaise in place of eggs and butter (or oil) and cocoa instead of chocolate. We avoided Dutch-processed cocoa powder here. Our Midnight Cake recipe...

Print