Peach Melba Ice Cream Cake

Name: Peach Melba Ice Cream Cake
Yield: Serves 8 to 10
Ingredients: 1 pint, raspberry sorbet; 1 1/2 pounds, ripe peaches, peeled, pitted, and chopped; 1/3 cup (2⅓ ounces), sugar; 1 , raspberry jellyroll cake, cut into 3/4-inch-thick slices (see note); 2 pints, peach or vanilla ice cream

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Appears in Cook's Country August/September 2009

Desserts or Baked Goods

This cake is a frozen interpretation of the legendary French dessert Peach Melba.

SERVES8 to 10

TIME1 hour, plus 30 minutes chilling and 1 hour freezing

WHY THIS RECIPE WORKS

Our Peach Melba Ice Cream Cake recipe combines fresh peach puree, ice cream, and raspberry sorbet with a decorative layer of sliced raspberry jellyroll cake. Refrigerating ripe peaches can make them mealy. Storing them at room temperature i...

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