Spicy Jamaican Jerk Dipping Sauce
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Appears in Cook's Illustrated January/February 2000
This is an excellent sauce to add flavor to plain, broiled chicken.
WHY THIS RECIPE WORKS
Tart lime juice tempers the heat of habanero and the sharpness of scallions, garlic, ginger, and onion. Thyme adds a bit of earthy herbiness, and allspice and brown sugar round out the flavors of the sauce with warm sweetness.