Austrian-Style Potato Salad
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Appears in Cook's Illustrated September/October 2009, America's Test Kitchen TV
For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.
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WHY THIS RECIPE WORKS
For a creamy and light potato salad recipe, do as the Austrians do: Ditch the mayo and look to the soup pot. Simmering the potatoes in a shallow pan with chicken stock, water, sugar, and salt yielded deeply flavored potatoes. Yukon Golds ha...