Lighter Chicken and Dumplings
A stew as thick and heavy as pot-pie filling was fine for our forebears, but we wanted a lighter broth and dumplings that wouldn’t sink to the bottom of the pot.
WHY THIS RECIPE WORKS
Our ideal chicken and dumpling recipe has dumplings as airy as drop biscuits in a broth full of clean, concentrated chicken flavor. We found that browning the chicken thighs and then adding canned chicken broth produced the most flavorful m...