Mexican-Style Charcoal-Grilled Corn
Appears in Cook's Illustrated September/October 2009, America's Test Kitchen TV
WHY THIS RECIPE WORKS
For our take on elotes, we grilled husked corn directly on the grates over a very hot fire to achieve maximum charring without drying out the corn. Coating the corn with oil and chili powder gave it spice and prevented it from sticking to t...