Fried Eggs for Two
Why This Recipe Works
We decided to eliminate the guesswork and figure out the best and easiest fried egg recipe, for eggs with firm whites and yolks that set up high and thick but still runny. We discovered that there is no point in frying eggs in anything but a nonstick pan. The initial heat setting was also important. A five-minute preheating of the pan over a very low fire put it at just the right temperature to receive the eggs, which could then be covered and cooked for just 2 ½ minutes to reach perfection.