Pasta with Roasted Cauliflower, Garlic, and Walnuts
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By Marcus Walser
Appears in Cook's Illustrated September/October 2009
has video
WHY THIS RECIPE WORKS
For a roasted vegetable pasta recipe with sweet and complex vegetables, we sliced the vegetables to maximize the surface area available for browning; tossed them with oil, salt, pepper, and a little sugar to jump-start caramelization; and r...