Pasta with Roasted Broccoli, Garlic, and Almonds

4 comments

Appears in Cook's Illustrated September/October 2009

The problem with this dish isn’t the vegetables or pasta. It’s the sauce.

SERVES4

WHY THIS RECIPE WORKS

For a roasted vegetable pasta recipe with sweet and complex vegetables, we sliced the vegetables to maximize the surface area available for browning; tossed them with oil, salt, pepper, and a little sugar to jump-start caramelization; and r...

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