Hearty Italian Meat Sauce (Sunday Gravy)
This over-the-top Italian-American tomato sauce typically calls for six cuts of meat and half a day at the stove. We wanted the same flavor with a lot less work.
WHY THIS RECIPE WORKS
For an Italian meat sauce recipe that didn’t require a long list of ingredients and many hours to prepare, we limited ourselves to pork sausage and baby back ribs, and replaced time-consuming braciole with standout meatballs. By combining o...