SERVES4 (Makes about 1/4 cup, enough to for 8 to 10 cups of greens)
SEASON 11Steak Frites
WHY THIS RECIPE WORKS
To come up with a well-balanced vinaigrette recipe that wouldn’t separate, we chose high-end oil and vinegar and whisked them together with a little mayonnaise, which acts as an emulsifier. All we had to do to finish our perfect vinaigrette...